How to use piping tips?
-Wash the tips in hot water.
-Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of piping bag.
-Insert the nozzle in the bag.
- Put the buttercream in a bag. Buttercream must be firm; room temperature; not too soft.
- Place the nozzle to the cupcake/cake base; while squeezing gently; life nozzle.
- Clean the end of the nozzle.
- Use a leaf nozzle to fill in gaps--this will complement the overall effect.
- If the buttercream is too soft the buds will be closed.Pop in the fridge; if necessary.
- After use; wash in hot soap water and dry.
Features:
-The piping nozzles set has a wide range of use: cake; bakery; tray mats; party; hotel; etc
-44pcs differently ended Russian stainless steel petal icing piping nozzles tips tool boxed
-Stylish and classic appearance; small and exquisite
-Various shapes allow you and your kids set free your imagination to DIY cake/dessert/biscuit/pastry/ birthday/family/festival party.
-Good choice for the professional confectionery cake decor as well
-Lightweight molds easy to use and easy to clean
-Reusable; non-stick; tasteless; nontoxic

SPECIFICATIONS:
* Nozzle Material: Stainless Steel
* Pastry Bag Material: Silicone/TPU; Plastic

PACKAGE INCLUDED:
83 pieces Pastry tools Set

1 x Silicone Pastry Bag Size: Approx. 30 x 17.5 cm
20 x Plastic Pastry Bag Size: Approx. 31 x 20 cm

5 x Tip Coupler Size: Approx. 3.5 x 3.3 cm

44 x Nozzle Size: Approx. 1.8 x 3 cm

3 x Scraper Size: Approx. 12 x 8.5 cm

1 x Flower Nail Size: Approx. 3 x 7 cm

2 x cake pens Size1: Approx. 12.5cm / Size2: Approx. 16.5 cm

1 x tool brush cleaner Size: Approx. 12 cm

1 x Scissor Size: Approx. 13 x 5.5 cm

5 x flower bag holders Size: Approx. 1.5 x 7 cm

Package Size: 20 x 13.5 x 3.5 cm

PAckage Weight: 500g